Halal Frozen Beef Flank Meat

PRODUCT DISCRIPTION

The packaging of all the Beef cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.

PRODUCT SPECIFICATIONS

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used : White carton / Company Brand / Self Branding

Halal Frozen Beef Flank Meat

As official partners with various factories and slaughterhouses, we offer Flank that is not only hygienic
but also according to the international laws. A flank by pure definition is in the middle of the ribs and the
hips. This location makes it one of the most nutritious parts of beef.

The following are nutritious components of Flank. First, it has both Vitamin 6 and 12. Vitamin b12 is one
of the fundamental nutrients that help the body to improve the nervous system. On the other hand,
Vitamin b6 helps the body in the overall metabolism and body growth. Second, Flank is an important
natural source of iron. Iron in the body helps the blood in sustaining hemoglobin. Third, as a source of
protein, Flank from our affiliate factories does not have fat. The lack of fat is a plus for a healthy world.

The Flank from our affiliate factories has several ways of preparing. These methods of cooking are solely
subjective to one’s preference. However, the following are some of the favorite ways of cooking Flank.
They include pan-frying, grilling, or boiling. Different cultures around the world have used Frank for
different dishes. Different cuisines around different cultures have Flank. A good example is the Mexican
cuisine.

Our affiliate slaughterhouses (in Australia, India, New Zealand, and Brazil,) have one of the best storage
systems in the meat market. These slaughterhouses also are compliant with the international standards
of hygiene and handling of meat.

 

Halal Frozen Beef Flank Meat are differently packed and it customizable to accommodate self-branding.
The cuts are also in accordance to the international cuts. With our flanks, we guarantee the fresh
product with good preservation (frozen) and come in 28 metric packages (orders).

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